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Tropical Fruit (Vegan/GF)
Lilikoi Yogurt (Vegetarian/GF)
Granola (Vegan)
Assorted Danishes (Vegetarian)
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BBQ Hamburger
Or
Hawaiian Grown Taro Burger (Vegan/GF)
On a Brioche Bun (Vegan)
Served with Lettuce, Tomato, Onion, Pickles (Vegan)
Homemade Burger Sauce (Vegan)
Hawaiian Style Chips (Vegan)
Homemade Macnut White Chocolate Cookie (Vegetarian)
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Salad
Local Baby Spinach, Rincon Farms Strawberries, Big Island Feta Cheese, Candied Macadamia nuts
Served with a House Made Waimea Strawberry Vinaigrette (GF)
Main Course
Kona Coffee Braised Short Rib
Creamy Mashed Potatoes featuring a Kona Coffee Red Eye Demi-Glace
Island Baked Coconut Dinner Rolls served with Butter
Vegetarian Option: (Must be reserved 48 hours in advance)
Thai Coconut Curry with Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/GF)
Steamed Jasmine Rice (Vegan/GF)
Dessert: Chocolate Torte with Strawberry Coulis (Vegetarian/GF)
100% Kona Coffee
*Vegan dessert option available upon request
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Breakfast:
Anahola Granola Bar (Vegetarian/GF)
Fresh Fruit (Vegetarian/GF)
Lunch:
Deli Style Sandwich
Assorted Drinks
