-
Tropical Fruit (Vegan/GF)
Lilikoi Yogurt (Vegetarian/GF)
Granola (Vegan)
Assorted Danishes (Vegetarian)
-
BBQ Hamburger
Or
Hawaiian Grown Taro Burger (Vegan/GF)
On a Brioche Bun (Vegan)
Served with Lettuce, Tomato, Onion, Pickles (Vegan)
Homemade Burger Sauce (Vegan)
Hawaiian Style Chips (Vegan)
Homemade Macnut White Chocolate Cookie (Vegetarian)
-
Starter
Mauna Loa Big Island Macadamia NutsSalad
Local Baby Spinach, Rincon Farms Strawberries, Big Island Feta Cheese, Candied Macadamia nuts
Served with a House Made Waimea Strawberry Vinaigrette (GF)
Main Course
Kona Coffee Braised Short Rib
Creamy Mashed Potatoes featuring a Kona Coffee Red Eye Demi-Glace
Island Baked Coconut Dinner Rolls served with Butter (Vegetarian)
Vegetarian Option:
Thai Coconut Curry with Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/GF)
Steamed Jasmine Rice (Vegan/GF)
Dessert
Chocolate Torte with Raspberry Coulis (Vegetarian/GF)
-
-
Breakfast:
Anahola Granola Bar (Vegetarian/GF)
Fresh Fruit (Vegetarian/GF)
Lunch:
Chicken Bacon Salad Sandwich
Assorted Drinks