Menu

Tropical Fruit (Vegan/GF)

Lilikoi Yogurt (Vegetarian/GF)

Granola (Vegan)

Assorted Danishes (Vegetarian)

BBQ Hamburger

Or

Hawaiian Grown Taro Burger (Vegan/GF)

On a Brioche Bun (Vegan)

Served with Lettuce, Tomato, Onion, Pickles (Vegan)

Homemade Burger Sauce (Vegan)

Hawaiian Style Chips (Vegan)

Homemade Macnut White Chocolate Cookie (Vegetarian)

MENU:

🌿 Lauʻai — First Course

Waimea Strawberry Spring Salad
Local spring greens, Rincon Farms strawberries, Big Island feta, candied macadamia nuts, finished with our house-made Waimea strawberry vinaigrette

🍽️ Mea ʻAi Nui — Main Course

Sea Salt–Brined Roasted Airline Chicken

Red mashed potatoes, Hamakua mushroom and roasted garlic Marsala demi-glace, sautéed spinach and mushrooms, warm coconut dinner rolls with butter

🍫 Mea ʻAi — Dessert

Big Island Chocolate Torte

Rich dark chocolate torte, finished with a bright raspberry coulis

Vegan Option:

Thai Coconut Curry with chef’s choice of seasonal local veggies, served with Steamed Rice, and cilantro infused Thai chili drizzle.

Breakfast:

Anahola Granola Bar (Vegetarian/GF)

Fresh Fruit (Vegetarian/GF)

Lunch:

Deli Style Sandwich

Assorted Drinks