Menu

Tropical Fruit (Vegan/GF)

Lilikoi Yogurt (Vegetarian/GF)

Granola (Vegan)

Assorted Danishes (Vegetarian)

BBQ Hamburger

Or

Hawaiian Grown Taro Burger (Vegan/GF)

On a Brioche Bun (Vegan)

Served with Lettuce, Tomato, Onion, Pickles (Vegan)

Homemade Burger Sauce (Vegan)

Hawaiian Style Chips (Vegan)

Homemade Macnut White Chocolate Cookie (Vegetarian)

Starter

Salad

Local Baby Spinach, Rincon Farms Strawberries, Big Island Feta Cheese, Candied Macadamia nuts

Served with a House Made Waimea Strawberry Vinaigrette (GF)

Main Course

Kona Coffee Braised Short Rib

Creamy Mashed Potatoes featuring a Kona Coffee Red Eye Demi-Glace

Island Baked Coconut Dinner Rolls served with Butter (Vegetarian)

Vegetarian Option:

Thai Coconut Curry with Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/GF)

Steamed Jasmine Rice (Vegan/GF)

Dessert

Chocolate Torte with Raspberry Coulis  (Vegetarian/GF)

Breakfast:

Anahola Granola Bar (Vegetarian/GF)

Fresh Fruit (Vegetarian/GF)

Lunch:

Chicken Bacon Salad Sandwich

Assorted Drinks